All employees are required to wear black dress pants (no jeans, no cargo pants or leggings), and black slip resistant shoes. Long sleeve black shirt will be provided.
Job duties include but are not limited to:
- Follow instructions for each event as given by Supervisor.
- Serve and service guests in a professional manner.
- Complete opening and closing daily checklists.
- Assist with all banquet equipment to include flatware, china, glassware, and serving pieces needed for each event.
- Assist with preparing garnishes, beverages, condiments, and breads.
- Assist with preparation and set-up of event room when necessary.
- Provide friendly and courteous customer service at all times.
- Remain at assigned station and perform duties as assigned according to each event.
- Clean and return serving pieces to proper storage area.
- Adhere to strict grooming standards and policies of company.
- Perform other duties as assigned and deemed necessary.